Collected by Sarah Hernandez
INGREDIENTS:
Green Plantains (however many you want depending on how many tostones you want to make). Salt and Pepper to Taste
INSTRUCTION:
1. Slice the plantains in quarter inch thick chunks and peel off the skin.
2. Fry each side of the plantain for a couple minutes for each side until golden
3. Take out of the pan and dry
4. Flatten each piece of the plantain with a tostonera
5. Refry each side for several minutes until golden brown
6. Salt and pepper to taste and serve immediately