• ½ cup mint leaves
  • ½ cup cilantro
  • 1 Tea spoon salt
  • 4 green chillies (depending on chilly tolerance)
  • About 2-3 Tablespoon of water (according to consistency)
  • 2 teaspoons of lemon juice
  • Salt to taste


  1. Put all the ingredients (except the yogurt) in a blender and blend them till it’s a thick paste.
  2. Serve in a bowl as a dipping sauce with chips or use it as a sandwich spread.