- ½ cup mint leaves
- ½ cup cilantro
- 1 Tea spoon salt
- 4 green chillies (depending on chilly tolerance)
- About 2-3 Tablespoon of water (according to consistency)
- 2 teaspoons of lemon juice
- Salt to taste
- Put all the ingredients (except the yogurt) in a blender and blend them till it’s a thick paste.
- Serve in a bowl as a dipping sauce with chips or use it as a sandwich spread.