When I first started gardening, I had created this recipe from my own resources and what was in my garden at the time. It ended up being one of my favorite creations! Every time I make this, I get so many compliments on the wonderful smell.

-       Kale 
-       Onion
-       Garlic
-       Parmesan
-       Spaghetti pasta
-       Hot curry powder (I like to use Jamaican curry powder)
-       Garam masala spice
-       Salt
-       Pepper

1.     Set a pot of water to boil for the pasta. Cook the pasta on the side and when it’s done set it aside. 
2.     Sautee the onion and garlic until soft and brown.
3.     Add the hot curry powder and a dash of garam masala – cook for about 5-10 more minutes until fragrant and delicious smelling.
4.     Add the kale to the onion and garlic and mix in every 5 minutes until cooked down (usually takes 10 minutes max). Add salt and pepper to taste.
5.     Add the veggies as a topping to the pasta. Add parmesan cheese to taste.

Feel free to tweak this recipe and the spices to your taste.
If you also have mustard greens to add to the kale, it makes this dish even more delicious!