• 1 cup of milk
  • 1 egg
  • 1 cup all-purpose flour
  • 1 spoon of sugar
  • Pinch of salt


  • .40 lb of white cheese
  • 1 egg
  • 1 spoon of vanilla sugar
  • ½ spoon of sugar


  1. Combine the flour, salt, sugar, egg, and cup of milk and blend with hand mixer.
  2. Keep adding the remaining milk until you get a batter that's a bit thinner than sour cream. 
  3. Heat a frying pan over high heat and spray with non-stick spray.
  4. Pour about one and a quarter soup ladle on the center of the hot, greased pan. Tilt the pan immediately to spread the batter around. 
  5. Let cook for a minute or so. Flip the crepe over and cook for 30 seconds then slide onto a plate. (do not make the crepe brown, since you will fry it again)
  6. To make the filling, grind the cheese and add an egg to it. Then add both sugar and vanilla sugar and mix it.
  7. Place cheese on the crepe and fold it into 4, like an envelope.
  8. Finally, fry them up in a bit of butter to get the outside crispy and melt the cheese a bit.