*For 1 serving


  • Pestle and mortar OR Food Processor OR Spoon and Cup
  • Knife and board
  • glass and straw
  • measuring cup
  • strainer


  • Juice of 1/2 a lemon
  • Lime wedge
  • 1 Tbsp sugar
  • 60 ml white rum
  • 20 ml of sparkling water
  • 4 sprigs of mint
  • 1/2 cucumber 
  • ice


  1. Cut one disk from the cucumber for garnishing and dice the rest.
  2. Muddle the diced cucumbers with three sprigs of mint and the lemon juice.
  3. Use a pestle and mortar if you have one, but using the back of a spoon will also work.
  4. Pour the muddled mixture into a cup (not serving glass) and pour in the white rum and sugar. Mix.
  5. Pour the mixture into the serving glass through a strainer.
  6. Fill the cup halfway with ice. Pour in the sparkling water.
  7. Place the cucumber disk in the glass, letting it float at the top.
  8. Garnish the drink with a sprig of mint and the lime wedge. Enjoy!