Collected by Sarah Hernandez 


Green Plantains (however many you want depending on how many tostones you want to make). Salt and Pepper to Taste


1. Slice the plantains in quarter inch thick chunks and peel off the skin. 

2. Fry each side of the plantain for a couple minutes for each side until golden

3. Take out of the pan and dry  

4. Flatten each piece of the plantain with a tostonera

5. Refry each side for several minutes until golden brown

6. Salt and pepper to taste and serve immediately