Collected by Karl Novak
- 1/8 cup fresh chopped garlic,
- 1 tsp kosher salt,
- 1/8 cup balsamic vinegar,
- 1/8 cup sweet white wine,
- 1/2 cup extra virgin olive oil.
- Cook a package of bow tie pasta and drain.
- Heat 3 tablespoon olive oil in a frying pan until very hot.
- Sauté 1 cup cubed roma tomatoes or halved cherry tomatoes, 1/3 cup chopped red onion, and pasta.
- Add 1 package fresh spinach and cook until wilted. Serve with freshly shaved parmesan cheese.