Collected by Karl Novak
- 4 cups sliced rhubarb
- 1/2 cup water
- 1/8 tsp salt
- 3/4 cup sugar
- 1 pint halved strawberries
- Cut rhubarb into 1 inch pieces.
- Combine the rhubarb, water, salt and sugar in a large sauce pan.
- Simmer covered for 10 minutes, or until tender, stirring once or twice.
- Just before removing from heat, add strawberries.
- Cool and chill.
- Pour over vanilla ice cream or your favorite dessert and serve.