Collected by Obehi Ilenikhena

Okro soup (nope not the American one)- cut nice whole okro into pieces, put in blender (faster way),mix with a little bit of water, blend till is slightly smooth ( you still want to leave some chunks in there), pour in pot (you can add a little bit of water if it’s too thick), put a little of salt, seasoning (MAGGI), thyme, curie, and pieces of meat, fish, or nothing, and bring to a boil (low )And constantly stir until you have a slimy, delicious okro stew.