• Crimini Mushrooms
  • 5 cloves of garlic
  • 1 cup of quinoa
  • Kosher salt
  • Black Pepper
  • 1 tbsp. olive oil
  • Parmesan Cheese


  1. In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
  2. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
  3. Serve immediately, garnished with Parmesan.